We had this for dinner last night- an Avocado based "Alfredo" sauce with pasta.
Definitely a healthier alternative to a heavy, cream-based alfredo.
It was really good. A fun, new flavor to add to our pasta repertoire.
It was also super easy. We will definitely be trying it again.
Helpful Hint: This recipe uses 2 cloves of garlic. The 2 cloves I used were pretty big, and the garlic flavor was a bit overpowering for our taste, so next time I might only use 1 clove.
You might want to adjust the amount of garlic according to your taste preferences. :)
It was also super easy. We will definitely be trying it again.
Helpful Hint: This recipe uses 2 cloves of garlic. The 2 cloves I used were pretty big, and the garlic flavor was a bit overpowering for our taste, so next time I might only use 1 clove.
You might want to adjust the amount of garlic according to your taste preferences. :)
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